Monofloral Honey is a special type of honey which has a distinctive natural flavor, due to being made from the nectar of one particular plant. Monofloral Honey is made possible by the beekeepers by making sure of two things. Firstly, the bee hives are placed in an orchard where that plant dominates. Eg: Mango Honey is collected by placing bee hives in a mango orchard. Secondly, the beekeeper must carefully time the placement of the hives in the orchard in such a way that the honey harvest time coincides with the blooming period of the plants. Just like wine, each type of monofloral honey has a distinct aroma and taste. Each type has its own health benefits as well. Owing to the complexity of harvesting, the availability of monofloral honey is seasonal.